SPEARING THE MENU SERIES 2
Season 2 sees the boys hitting the water and indulging in the three things they love the most...spearfishing,
spearfishing & more spearfishing. Join the boys as they dive Australia’s south coast in the pursuit of some
great seafood.Andy takes off on the spearfishing trip of a lifetime to NZ, on a BWHI charter with Rob
Torelli, who shares some well guarded hunting secrets and tips. 30+ kg kingfish, snapper,
crayfish, abalone and urchin are all on the menu.